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Please contact Madissons to speak to our functions coordinator -
Phone (07) 5474 1699 or Email info@madissons.com.au
SAMPLE MENU -
ENTRÉE
Choose any 2 on a 50/50 alternate placement
Pork Spring Rolls –Rocket & Watercress Salad – Sweet Chilli Dipper
Vodka Cured Salmon – Tomato & Onion Salsa – Crème Fraiche – Green Salad
Beef Carpaccio – Rocket – Spanish Onion – Baby Capers – White Anchovies White Bait Fritters – Womboc Coleslaw – Wasabi Aioli
Chicken Satay – Jasmine Rice – Reita
MAINS
Choose any 2 on a 50/50 alternate placement
Crisp skin pork belly - mustard rocket salad - crispy kipfler potato strips spiced plum sauce
Fresh ocean catch fish fillet - potato crisps - steamed greens - fresh herb and citrus cream reduction
Slow roasted lamb rump - sweet potato mash - green beans – broccolini – fig and onion jus
Crispy skinned atlantic salmon - spiced carrot mash - steamed broccolini – chilli lime butter - crab watercress salad
Roast Rib Fillet – Creamy Mash Potato – Broccolini – Fresh Horseradish Crème Faiche – Jus
DESSERTS
Choose any 2 on a 50/50 alternate placement
All desserts are served with King Island double cream and vanilla bean anglais
Sticky date kahlua and dark chocolate pudding – butterscotch sauce – vanilla bean ice cream
Rich flourless hazelnut & chocolate cake – warm cherry compote
aspberry and white chocolate cheesecake – strawberry coulis
hocolate chip soft center pavlova – mango and passionfruit coulis
Main meal only $28
Main & Dessert $40
Entrée & main $44
Entrée, Main & Dessert $55
Extras
Turkish Bread and Dips $2.20 p/p
Self Serve Bottomless Tea and Coffee $5.50p/p
Wedding Cake Plated as dessert $5.50
Prices subject to change
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