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Snack Menu
from 3pm
Sweet muffin - daily inspired – butter 5
Scone - house made - butter - jam – cream 3.5
Crunchy steakhouse chips – sour cream – sweet chilli 8
Tempura battered fish goujons with lime aioli 8
Spicy crumbed chicken tenders - king island yogurt 9
Marinated kalamata olives – toasted turkish bread 9
Pizza bread - basil pesto or fresh roasted garlic 9.5
Toasted turkish bread drizzled with assorted dips 9.5
Foccacia pizzas - serves one
Supreme – leg ham – mushroom – olives – roasted capsicum – mozzarella cheese 8
Hawaiian – leg ham – pineapple – mozzarella cheese 6
Seafood basket
Tempura fish – crumbed prawn cutlets – crumbed calamari –
seafood bites & delights – chips & tartare sauce 13
Toasted thick sliced sandwiches 9
Ham, cheese, spanish onion, lettuce & tomato
Chicken, avocado, lettuce, spanish onion & cheese
Cheese, tomato, spanish onion, lettuce & avocado
Desserts
All desserts are served with King Island double cream and vanilla bean anglaise
Citrus tart – flash fried strawberries 11.00
Sticky date pudding - kahlua and dark chocolate – butterscotch
sauce vanilla bean ice cream 11.00
Chocolate & hazelnut cake - flourless – warm cherry compote 11.00
Cheesecake – raspberry and white chocolate – strawberry coulis 11.00
Meringue stack - chocolate chip – ice-cream – berry mascarpone – fresh strawberries 10.00
Cheese plate - king island– roaring 40’s blue, surprise bay cheddar,
double brie, lavosh, dried fruits and quince paste 17.00
Petit fours - a fine selection of daily made sweets 9
Kid’s Desserts
Ice-cream & topping or chocolate mousse or frog in a pond 6
1 bill per table 15% public holiday surcharge
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