Pizza
25cm / 10 inch (Friday to Sunday)

Margareta – roma tomatoes – cheese 16

Hawaiian – leg ham – pineapple - cheese 17

Aussie – egg – meatballs – tomato – bbq sauce – cheese 18

Hinterland pizza – spinach – pumpkin - pine nuts - goats cheese 18

Thai chicken - oven dried tomatoes – avocado - mild chilli sauce – coriander 19

Local tiger prawns - wild rocket – garlic - fresh tomato – crispy pancetta 19.50

Madisson’s supreme – salami - smoked ham – chorizo –
mushrooms - roast capsicum - kalamata olives – fetta 21

Desserts
All desserts are served with King Island double cream and vanilla bean anglaise

Citrus tart – flash fried strawberries 11.00

Sticky date pudding - kahlua and dark chocolate – butterscotch
sauce vanilla bean ice cream 11.00

Chocolate & hazelnut cake - flourless – warm cherry compote 11.00

Cheesecake – raspberry and white chocolate – strawberry coulis 11.00

Meringue stack - chocolate chip – ice-cream – berry mascarpone –
fresh strawberries 10.00

Cheese plate - king island - roaring 40’s blue, surprise bay cheddar,
double brie, lavosh, dried fruits and quince paste 17.00

Petit fours – a fine selection of daily made sweets 9

Kid’s Desserts
Ice-cream & topping or chocolate mousse or frog in a pond 6

1 bill per table             15% public holiday surcharge