Lunch Menu

Breads
(serves two) 9.50

Pizza bread - basil pesto or fresh roasted garlic - cheese - olive oil.
 
Turkish bread drizzled with extra virgin olive oil and sea salt - assorted dips.
 
 Entrée/Main

Natural coffin bay oysters – cocktail sauce – lemon (half dozen or dozen)
15.00    24.00

Caesar salad - cos lettuce - pancetta - white anchovies - garlic
croutons- shaved parmesan - house dressing 11.00 16.00
with chicken 14.00 19.00

Mediterranean salad – olives – feta – char-grilled capsicum – semi dried
tomatoes – spanish onion – rocket – baby spinach - balsamic aioli 12.00  16.00

Linguini carbonara – bacon – onion - cream – egg – parmesan cheese 12.00  17.00

Pasta linguini – asparagus – wild forest mushrooms – basil –
spanish onion – roasted garlic – olive oil – parmesan cheese 12.50  17.50
with chicken 15.50 20.50

Lamb shank – creamy mash potato – green beans – honey rosemary and fig jus 16.90

Spicy crumbed chicken tenders - lemon scented rice -
steamed greens – herbed tomato sauce – king island yoghurt – grilled lemon cheek 12.50  17.50

Open steak sandwich – prime rib fillet – turkish bread – cheese –
fried egg – caramelized balsamic onions – house dried tomato – salad – chips 18.90

Tempura local king prawn salad – pineapple salsa - pickled ginger –
fried shallot – baby spinach – rocket – sweet soy sauce – lemon cheek 19.90

Fresh local catch of the day – steamed greens – chips – lemon butter sauce 23.00

Kid’s

small 9.00  large 14.00
Combo (kids soft drink & dessert $6 extra when ordering a kids meal)
Kids meals (except pizza & risotto) are served with chips and a choice of salad garnish or vegetables

Fettuccine carbonara (bacon, onion, cream & cheese)

Grilled or crumbed chicken tenderloins

Grilled reef fish or crumbed whiting 

Asian beef salad & chips

Pan fried calamari

Chicken risotto

Custom pizza


1 bill per table       15% public holiday surcharge
 

Chefs Lunch specials

Breads 
(serves two) 9.50
Chef’s daily homemade bread
   

Entrée/Main

Soup of the day – toasted home style bread 9.00

Madissons huge 250gm aussie beef burger – lettuce – tomato –
cucumber – carrot – beetroot – onion – cheese - bacon – egg – chips 15.90

Chicken risotto – semi dried tomatoes – basil pesto – baby spinach –
spanish onion – cream – parmesan cheese -  17.90

Pizza
25cm / 10 inch (Friday to Sunday)

Margarita – roma tomatoes – cheese 16.00

Hawaiian – leg ham – pineapple - cheese 17.00

Aussie – egg – meatballs – tomato – bbq sauce – cheese1 8.00

Hinterland pizza – spinach – pumpkin - pine nuts - goats cheese 18.00

Thai chicken - oven dried tomatoes – avocado- mild chilli sauce – coriander 19.00

Local tiger prawns - wild rocket – garlic - fresh tomato – crispy pancetta 19.50

Madisson’s Supreme – salami - smoked ham – chorizo – mushrooms - roast capsicum –
kalamata olives – fetta  21.00

Desserts
All desserts are served with King Island double cream and vanilla bean anglaise

Citrus tart – flash fried strawberries 11.00

Sticky date pudding - kahlua and dark chocolate – butterscotch
sauce vanilla bean ice cream 11.00

Chocolate & hazelnut cake - flourless – warm cherry compote 11.00

Cheesecake – raspberry and white chocolate – strawberry coulis 11.00

Meringue stack - chocolate chip – ice-cream – berry mascarpone –
fresh strawberries 10.00

Cheese plate - king island– roaring 40’s blue, surprise bay cheddar,
double brie, lavosh, dried fruits and quince paste  16.00

Petit fours– a fine selection of daily made sweets 9

Kid’s Desserts
Ice-cream & topping or chocolate mousse or frog in a pond 6

Business Lunch Menu
$22

Breads
 
Turkish bread drizzled with extra virgin olive oil and sea salt - assorted dips.

Main

Chicken Caesar salad - cos lettuce – pancetta - white anchovies - garlic
croutons- shaved parmesan - house dressing

Mediterranean salad – olives – feta – char-grilled capsicum – semi dried tomatoes
 – spanish onion – rocket – baby spinach - balsamic aioli

Linguini Carbonara – Bacon – Onion - cream – egg – parmesan cheese

Lamb shank – creamy mash potato – green beans – honey
rosemary and fig jus

Spicy crumbed chicken tenders - lemon scented rice -
steamed greens – fresh lime cheek


Coffee/Tea