Dinner Menu

Breads (serves two) 10.00

Pizza bread - basil pesto or fresh roasted garlic with cheese and olive oil.

 Turkish bread drizzled with extra virgin olive oil and sea salt - assorted dips.

Entrees

Fresh natural S.A. coffin bay oysters 6 – 15.00 12 - 27.00

Kilpatrick – bacon - worcestershire sauce 6 - 16.50 12 - 28.50

Asian inspired fish cake – rocket - watercress salad –creamy lime aioli – lemon cheek 15.90

Mediterranean salad – olives – feta – char-grilled capsicum –
semi dried tomatoes – rocket – baby spinach - balsamic aioli 16.00

Caesar salad - cos lettuce – pancetta - white anchovies –
garlic croutons - shaved parmesan - house dressing   16.00      with chicken 19.00

Tempura local king prawns - coriander & pineapple salad – pickled ginger – tosa - lime 18.90

Crispy soft shell crab - asian green salad - blood orange sauce  17.90

Spicy crumbed chicken tenders – womboc coleslaw – lime aioli 17.90

Pan-fried calamari citrus - chilli – asian noodle salad 16.50

Tasting plate - samples of the above four * 23.00

Kid’s

small 9.00 large 14.00

– Combo (kids soft drink & dessert $6 extra when ordering a kids meal)

Kid’s meals (except pizza & risotto) are served with chips and a choice of salad garnish or vegetables

Linguini carbonara (bacon, onion, cream & cheese)

Grilled or crumbed chicken tenderloins

Grilled reef fish or crumbed whiting 

Asian beef salad & chips

Pan fried calamari

 Chicken risotto

Custom pizza

1 bill per table    15% public holiday surcharge

Mains

Madissons Signature Dish

Crispy skinned Atlantic salmon - spiced carrot mash -
steamed broccolini – chilli lime butter - crab watercress salad 29.00

Pasta linguini – asparagus – wild forest mushrooms – basil – spanish
onion – roasted garlic – olive oil – parmesan cheese   19.90     with chicken 22.90

Rib fillet steak 200gm - thick cut fries - horseradish crème fraiche – house salad 24.00

Lamb shanks – creamy mash potato – green beans – honey rosemary and fig jus 25.00

Chicken kiev breast filled with goats cheese – roast pumpkin – pine nuts & baby spinach –
asparagus mash – mature cheese sauce  26.00

Crisp skin pork belly – asian greens - crispy kipfler potato strips - spiced plum sauce 28.00

Lemongrass scented seafood risotto – prawns – calamari – scallops –
Atlantic salmon – mild blue cheese sauce – baby spinach – parmesan chard 29.00

Eye fillet medallion - mushroom ragout - crispy potato rosti –
fresh asparagus - crème fraiche - beef jus    32.00

Sides
6.50

Steamed greens - spring onion mash - kipfler potato chips - house salad.

Crispy golden fries large with tomato sauce or balsamic aioli.

Desserts

All desserts are served with King Island double cream and vanilla bean anglaise

Citrus tart – flash fried strawberries 11.00

Sticky date pudding - kahlua and dark chocolate –
butterscotch sauce vanilla bean ice cream 11.00

Chocolate & hazelnut cake - flourless – warm cherry compote 11.00

Cheesecake – raspberry and white chocolate – strawberry coulis 11.00

Meringue stack - chocolate chip – ice-cream – berry mascarpone – fresh strawberries 10.00

Cheese plate - king island– roaring 40’s blue, surprise bay cheddar,
double brie, lavosh, dried fruits and quince paste 16.00

Petit fours – a fine selection of daily made sweets   8

Kid’s Desserts

Ice-cream & topping or chocolate mousse or frog in a pond  6