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Desserts
All desserts are served with King Island double cream and vanilla bean anglaise
Individual citrus tart – flash fried strawberries 13.50
Sticky date kahlua and dark chocolate pudding –
butterscotch sauce vanilla bean ice cream 13.00
Rich flourless hazelnut & chocolate cake – warm cherry compote 13.00
Raspberry and white chocolate cheesecake – strawberry coulis 13.50
Chocolate chip soft center pavlova – mango and passionfruit coulis 12.00
Assorted cheese plate, lavosh, dried fruits and quince paste 16.00
Petit fours – a trio of selected chocolate truffles, shortbread and fudge 8.00
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