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Canapé Menu 2007
Cold Selection
Oyster platter with a selection of natural, kilpatrick and tempura battered Coffin Bay oysters
($2 per oyster)
Smoked salmon roulade on crispbreads ($1 each)
Rare roast beef and balsamic onion jam on toasted
turkish bread ($1 each)
Assorted dips with toasted turkish & crisp bread ($10 per plate)
Salmon sashimi sushi with wasabi aioli ($1.50 per piece)
Blini’s with crème fraiche & caviar (3 pieces for $7)
Blinis with seared rare tuna with soy dipping sauce (3 pieces for $7)
Hot Selection
Mini lamb & rosemary pies ($3 each)
Thai fish balls with chilli dipping sauce ($1 each)
Mini selection of gourmet quiches ($3 each)
Spicy baked meatballs smoky tomato relish (4 pieces for $3)
Tempura battered prawns with tosa and pickled ginger ($1.50 each)
Whitebait fritters with wasabi aioli ($1.00 each)
Rice crumbed chilli calamari with lime mayo (4 pieces for $3)
Char Sui duck pancakes with asian green ($1.00 each)
Half shell scallop with chilli lime butter and wakami seaweed ($2 each)
Crispy fried king prawn wontons with chilli dipping sauce ($3 each)
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